Travels Here and There
Tuesday, June 12, 2007
A Perigourdin Dinner
Foie gras paté,
aiguillettes
of duck with
cèpes
mushrooms and a walnut cream torte were the highlights.
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Foie gras paté, aiguillettes of duck with cèpes mushrooms and a walnut cream torte were the highlights.
No comments:
Post a Comment