Tuesday, September 8, 2009

What's Cooking

Apricot-Walnut Whole Wheat Bread

Plum Tart

Galette d'Amandes
Tante Jacqueline's Recipe for Almond "Cake"

Steak au Poivre

The Reduction

Et Voilá!

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2 comments:

  1. CarissaSeptember 10, 2009 at 9:42 AM

    You are marvelous! I would like that steak recipe.

    ReplyDelete
  2. Tracy NovingerSeptember 10, 2009 at 10:10 AM

    The Steak au Poivre recipe is on its digital path to you.

    ReplyDelete

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